EVENT MENU
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For every event and party, we’ve got the perfect menu for it. Price is per person (Buffet & Suckling Pig is total)
Please note: Event menus must be pre-ordered at least 48 hours before your booking to allow our kitchen enough preparation time. All guests in the same group must choose the same event menu, but we’re happy to make adjustments for allergies and dietary requirements.
TRES FAVORITOS
10+ people
STARTER
Nachos all in
MAIN COURSE
Choose between
Beef Birria / Dirty Chick / Shrooms Taco
DESSERT
Jericalla (Mexican crème brûlée)
DIY TACOS
15+ people
A big beef brisket, slow cooked for 24h & put right on your table - ready to craft the perfect taco.
Served with
Soft corn tortillas, creamy avocado salsa, Mexican rice, árbol de salsa, cheese, shredded cabbage, corn, Rørosrømme, lime, onions, and coriander.
Dessert add-on 99 NOK
Jericalla (Mexican crème brûlée) or Panna Cotta
TASTE OF HÉCTOR
15 - 50 people
STARTER
Nachos all in
SHARING, including:
dirty chick taco, pork al pastor taco, everything quesadilla, chili con carne, mexican rice, street style corn on a cob and rørosrømme.
Dessert add-on 99 NOK
Jericalla (Mexican crème brûlée) or Panna Cotta
HÉCTORS TACO BUFFET
50 - 60 people included In the price
An exclusive Héctor buffet where your group can mix, match, and enjoy as much as you like — go back for as many rounds as you want and rest assured everyone will leave full and happy. The ultimate way to experience it all.
From juicy meats to tasty vegetarian options and all the sides you can dream of — and of course, unlimited churros!
HÉCTORS LYX BUFFET
40 - 60 people included In the price
From løyrom blinis with Røros rømme to salmon ceviche with passionfruit & mango, scallop tartare, and chipotle-steamed mussels — this is indulgence on a plate. Add melt-in-your-mouth brisket DIY tacos, salt-baked halibut with grilled summer cabbage, and finish with dreamy jericalla, tiramisu tres leches, and fresh berries.
Items may vary, but one thing’s certain — it will always be pure LYX.!
MINGLE & TINGLE
30+ people
Nachos all in — placed on all tables to kick things off.
Throughout the evening, our servers will circulate with small, flavorful dishes in perfect finger-food sizes, making sure everyone gets a taste (or two!) and can enjoy the party without sitting down for a full meal. Expect a rotating selection of:
Salmon ceviche
Beef tartare with creamy avocado & chili
Mini brisket sliders with cheddar
Flank steak tacos with mango pico de gallo, salsa roja & guacamole
Add on: fresh oysters 45 NOK per piece
FIESTA NAVIDAD
4+ people
SUCKLING PIG
8-10 people
*Menu items and prices may change at any time. The prices shown online may differ from those available in the restaurant.
399
399
459
26 000
48 000
499
599
STARTER
Salmon Ceviche
Fresh salmon in tomato, lime, chili, mango and passion fruit mixed with avocado, cucumber, red onion, radish and coriander. Served with crispy tostadas.
MAIN COURSE
DIY Pork Belly Tacos
Slow-cooked pork belly served with
- all- you-can eat - Pineapple salsa, Lingonberry–habanero salsa, Creamy avocado salsa, pico de gallo, Pineapple, mushrooms, Mexican rice, chipotle coleslaw, warm corn tortillas, and crispy chicharrones.
DESSERT
Cloudberry Ice Cream
8 999
Whole Roasted Suckling Pig
served with pineapple salsa, lingonberry–habanero salsa, creamy avocado salsa, pico de gallo, Mexican rice, chipotle coleslaw, warm corn tortillas, and crispy chicharrones