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Every day is a long weekend.

Enjoy yourself by sharing your time (and food) with

extraordinary people. That’s why our menu is made

of smaller dishes, perfect for just that. Two or three

dishes each should do the trick!

LUNCH SPECIAL

Every other week, our kitchen dishes up a new lunch special, made with love, a little spice, and whatever we’re currently craving!

Served Monday to Friday from 12.00 to 16.00!

Week 19 & 20 - Huevos Rancheros

Two fried eggs, crispy tortillas, spicy beans, pico de gallo, jalapeños, queso blanco, marita salsa and all the good stuff that makes lunch worth leaving the office for!

Including black coffee with free refill ☕️

All for 169 NOK

This is where you find all the small stuff. The snacks. The starters. The “let’s order one of everything and share” type of situation.

You probably won’t get full from just one. Maybe two. Maybe three. Depends how brave you’re feeling.

Anyways, they’re all worth the hype.

OYSTERS GILLARDEAU

Served with Héctor’s hot sauce & lemon

1 piece

½ dozen

1 dozen

59

329

599

STUFF YOUR FACE WHILE

WAITING

NACHOS & GUAC

159

House nachos with guacamole.

NACHOS ALL IN

219

House nachos, jalapeño nachos, and chicharrones with guacamole and cheese dip. (M, L)

CHICHARRONES

139

Crispy pork cracklings with Héctor’s salsa and Rørosrømme.
(M, L)

SALSA TASTING

‎139

NEW House nachos with your choice of salsas

SMOKEY EDITION
- Salsa de Árbol, Salsa Macha, Salsa Morita
FRESH & FRUITY EDITION
- Mango Habanero, Raspberry Habanero, Pineapple Salsa

CEVICHE & TOSTADAS

BEEF TARTAR TOSTADA

179

Raw tender beef with creamy avocado, chili, radish, horseradish, tajin and coriander. Served on two tostadas.(M, L)

SHRIMP CEVICHE

179

NEW Shrimp in tomato, lime, chili, mango and passion fruit mixed with avocado, cucumber, red onion, radish and coriander. Served with crispy tostadas. (S)

CAULIFLOWER CEVICHE

149

Cauliflower in passionfruit, mango and lime juice, with avocado, pomegranate, cucumber, radish, red onion, coriander, corn and crispy tostadas.

SHARE IT

Hard to choose? Do not despair! These set menus are perfect to share.
Minimum two people. Prices are per person

SUPER DUPER SHARE 2.0

429

*SIGNATURE*
A starter of cauliflower ceviche with tostadas, followed by birria taco served with creamy avocado salsa & birria sauce. Taco al pastor, beef barbacoa taco, chili con carne, Mexican rice, street-style corn on the cob, chicharrones, Rørosrømme, sweet potato fries and chipotle mayo.
(M, L, E)

Upgrade starter to shrimp ceviche +20 NOK per person

VERY VEGGIE SHARE

399

A starter of cauliflower ceviche with tostadas, followed by a birria-style bean taco served with creamy avocado salsa & veggie birria sauce. Mushroom taco, jackfruit taco, chili sin carne, Mexican rice, street style corn on the cob, sweet potato fries, nachos, Rørosrømme and chipotle mayo.
(M,L, E)

Vegan + 30 NOK per person

TACOS

“Taco lovers eat with their hands”

Served in pairs

Crispy

BEEF BIRRIA

219

Crispy, fried corn tortillas stuffed with beef brisket, cheese, onion, served with birria sauce. (M, L)

Add guacamole

25

DIRTY CHICK

199

Crispy, fried corn tortillas stuffed with chicken, cheese, onion, served with creamy avocadosalsa, and pico de gallo. (M, L)

DORADOS

199

HIGHLY RECOMMENDED Deep-fried crispy tacos filled with chicken, cheese, chorizo and potatoes, on marita salsa. Topped with pico de Gallo, cabbage, Rørosrømme, pickled jalapeños, red onions and queso blanco. (G, WH, M, L)

Served in a threesome

Soft

BEEF BARBACOA

199

Brisket slow cooked in a chipotle-spiced salsa. Topped with creamy avocado salsa, raddish and fresh onions.(M, L)

SOFT-SHELL CRAB

219

NEW Deep-fried soft-shell crab served with our house-made guacamole, Pico de Gallo, Árbol chili & pineapple salsa. (WH, M, L, E, S)

SHROOMS

199

Chipotle marinated king oyster and portobello mushrooms with creamy avocado salsa, pickled red onions and sweet potato sticks. (M, L)

CORIANDER ALERT: It’s in all our tacos. We love it - you might too. (but tell us if its a no-go)

QUESADILLAS

Flour tortillas, filled, grilled and served in pairs, with a side of Héctor’s salsa.

EVERYTHING (SO F***IN DELICIOUS)

219

HÉCTOR’S FAVORITE Wheat tortillas stuffed with pulled pork al pastor, cheddar and mozzarella, chipotle slaw, cabbage and our famous guacamole. (WH, M, L)

CHICK-A-DILLA

169

Wheat tortillas stuffed with chicken, cheddar and mozzarella.
(WH, M, L)

ALL CHEESE

159

Wheat tortillas stuffed with all that cheese! Cheddar, mozzarella, ricotta and some of our spices. (WH, M, L)

For the people who don’t really fancy tacos

SOMETHING ELSE

DIRTY NACHOS

179

NEW Cheesy tortilla nachos topped with chili con carne, cheese dip, Rørosrømme, pico de gallo, pickled jalapeños, and fresh coriander. (M, L)

MUSSELS IN CHIPOTLE-LIME CREAM

229

HÉCTOR <3 BLÅSKJELL 500g mussels steamed in white wine with garlic, chipotle, and lime, finished off with cream for richness. Served with sweet potato fries and chipotle mayo on the side, because why not (M, L, S, E)

BURGER, BABY!

249

180g beef brisket, cheddar, chipotle slaw, tomatoes, pickled red onions, in a brioche bun. Oh YES! It comes with sweet potato fries and chipotle mayo on the side. (WH, M, L, E)

add bacon

add patty 180g

39

89

SIDES

Whatever you need to complement your food!

STREET STYLE CORN ON THE COB

119

ESPECIALIDAD Grilled corn-on-the-cob with parmesan, queso blanco, coffee mayo and coriander. (M, L, E)

SWEET POTATO FRIES

89

With chipotle mayo. (E)

MEXICAN RICE

49

Mexican style fried rice with chipotle and ancho chilies.

35

Spicy & smokey.

FERMENTED HOT SAUCE

25

WARNING Carolina Reaper chili.

POUR SOME SUGAR ON ME

All of our beloved desserts gathers together on a perfect little list

SUGAR FIX EXTRAVAGANZA

239

PERFECT TO SHARE Mexican creme brûlée, churros and salty caramel sauce, vanilla ice-cream and raspberry sorbet (WH, M, L, E)

CHURROS & ICE CREAM

149

A CLASSIC Fried, dusted in sugar and cinnamon with a salty caramel sauce and homemade vanilla ice-cream (WH, M, L, E)

DARK CHOCOLATE GANACHE

149

NEW With Mole Chili Sauce and Caramel Puff Corn (M, L, E)

JERICALLA

125

Pst: That’s a Mexican creme brûlée (M, L, E)

VANILLA ICE-CREAM

135

Two scoops of ice cream with salty caramel sauce, topped with caramel puff corn and crunchy berries (M, L, E)

BADASS HOUSE SORBET

Ask your nearest amigo