News not
Nudes!
At Héctor, we believe lunch should never be boring — that’s why our lunch special changes every other week. Same price, same great coffee on the side, but always something new to keep things spicy.
This week’s special:
Avocado toast with poached eggs
A toasted sourdough with avocado, poached eggs, salsa matcha, feta cheese crumble, and some tahini for that kick. (WH, M, L, E)
Juicy, spicy, and just what your lunch break needed.
Come try it before it’s gone — next round coming soon!
HÉCTOR LUNCH SPECIAL
- ALWAYS 169 NOK (COFFEE INCLUDED)
BIRRI-LIANT WEDNESDAY
16:00 - 22:00
Every Wednesday, from 16:00 to 22:00, indulge in our special birria menu featuring mouthwatering dishes like birria tacos, birria ramen, birria burgers, and birria dirty nachos. For takeaway lovers, don’t miss our exclusive Birria Burrito, available only on this day. Bring your friends, eat with your hands, and don’t forget to book a table!
HÉCTOR x EXTRA
Get the GRILLMAGASIN at any local EXTRA store for free!
Our head chef June has whipped up a fresh and colorful taco loaded with grilled flank steak, guacamole, mango pico de gallo, and salsa roja – packed with Cali-Mex flavor.
You’ll find everything you need at Extra – including the Grill Perfekt flank steak and all the taco fixings.
📖 Full recipe on page 32–33 of the free Grillmagasin
📍Available now at Extra stores nationwide
Bring the taco fiesta home this summer!
STUDENT DISCOUNTS
From Monday to Thursday
20% off tacos and quesadillas (YES, even our legendary Birria Tacos!!!!) – because who says you can’t treat yourself while studying hard?
Plus, our bar prices? Let’s just say... we’re not here to break your wallet!
Tell a friend, bring your student ID, and swing by for the best mid-week fiesta in town. See you at Héctor!
Taco Tuesday - ¡Buffet Extravaganza! -
On a Summer Break
Tuesday 2nd of September is the next one, from 17.00 - 21.00!!!
Every Tuesday (September to May) we make the extra effort to bring you the most epic taco buffet you've ever seen!
Tacos, nachos, salads and chicharonnes. Meats (and non-meats!), amazing salsas, sauces and toppings…and of course, our very own chocolate fountain with all-you-can-eat churros.
It all began In Trondheim. With a dream of Tacos, Cocktails & Fiestas
Inspired by California & Mexico - Made in Norway
JOIN THE HÉCTOR CREW
At Héctor, we believe a great team is more than just talent — it’s about good vibes, strong connections, and a shared passion for creating something awesome together.
We want people who love what they do, enjoy being social, and help build a work environment that’s fun, respectful, and full of energy.
Here’s what we offer our crew:
A high-energy, fast-paced workplace where no two days are the same
A supportive leadership team that values fairness and fun
A full, fair compensation package
Training, development, and opportunities to grow
A growing, exciting concept with big plans ahead
A company that actually has a vision — and the experience to back it up
A clear path into leadership roles for those who want to take the next step
We’re not just building a team. We’re building something bigger — and we want you with us.
WORK
OPPORTUNITIES
We are always on the lookout for skilled professionals that can lift our level, so even in the off-season, or when we are not actively recruiting, feel free to send us a “Hola” and your CV.
We have two main seasons:
PEAK: April - September
OFF-PEAK: October - March
This means that the majority of our recruitment is done from January - March and our new recruits are made up of a variety of different types of people, in different roles and for different types of contracts.
We are a very inclusive environment and love people from different backgrounds, with different stories, so don’t hesitate, send us a message!
We know how to Fiesta!
