THAI TAKEOVER
MAIN | KIDS | DRINKS | TACO TUESDAY | BIRRI-LIANT WEDNESDAY | EVENT MENU | TAKE AWAY | CATERING | ALLERGIES
THAI TAKEOVER EASTER
Our Thai crew is back in charge this Easter and giving selected Héctor dishes a proper Thai twist. Same vibe. Different heat. Limited menu. Only available during Easter. Then it’s gone.
3 COURSE SPECIAL
THAI TAKEOVER COMBO
359
Shrimp Ceviche (S)
Crispy Fried Chicken Taco (GL, WH, E)
Mango Sticky Rice with Coconut Sorbet
THAI TAKEOVER DISHES
Beef tartar marinated with chilli, coriander, lime, onion, spring onion and thyme with cucumber.
THAI BEEF TARTARE
179
SHRIMP CEVICHE
179
Fresh shrimp marinated in lime, with chili, mango, passion fruit, tomato, onion, mint, and coriander (S)
FRIED CHICKEN TACO
199
Soft corn tortilla topped with fried chicken, sriracha chilli salsa, chipotle slaw & cabbage (G, WH, E)
BEEF SHORT RIB
239
Slow cooked pork, chorizo ad beans, topped with puffed corn and coriander. Comes with Mexican rice, Rørosrømme and lime. AyAyAy! (M, L)
CHICKEN SPRING ROLLS
249
Crispy spring rolls filled with chicken, glass noodles, and vegetables, served with sweet chili sauce
DESSERT
MANGO STICKY RICE
149
Fresh, sweet and exotic, mango sticky rice is the perfect combination of juicy ripe mango and creamy coconut rice. Served with coconut sorbet.
FRIED BANANA & ICE CREAM
149
Crispy fried banana with vanilla ice cream (GL, WH, M, L, E)
TRY ALSO OUR SPECIAL THAI MARGARITA